Wings, Wings, Wings, More Wings Please!
I can say with total confidence that Mike's favorite food, hand down, is wings. I have been trying forever to make a sauce that he loves. There are plenty that he loves that can be bought but it is not very economical or homemade. So here are the 2 winning sauces, drumroll please....
Sweet Thang, Sweet Heat!
3 Tbls Franks Red Hot Sauce
1 1/2 cup brown sugar
Crushed Red Peppers (your preference, I use lots)
Heat over a medium to high heat until sugar has melted, continously stirring with whisk. Once sugar has melted, remove from heat, transfer into sealable container, and leave uncovered to get to room temp.
Oooh Thats Hott!
2 cups Franks Red Hot Sauce
1 Stick Butter (super healthy I know)
Garlic Salt (to your liking)
Heat over medium to high hear until butter has melted, stirring occasionally. Once butter has melted and ingredites are blended, remove from heat, transfer to sealable contained, and leave uncovered to get to room temp.
Both can be served over cooked chicken wings, cooked chicken strips, cooked chicken chunk. We love the Wal Mark Great Value Chicken Chunks. We good those (microwave, over, or deep fyer) put in large mixing bowl, pour sauce over chicken, and shake, spin, stir (whatevs) until chicken is coated. Serve with Ranch of Blue Cheese!
Ali's Ranch Dressing
1 packet Ranch Seasoning
1 cup Milk
1/2 cup Mayo
1/2 cup Sour Cream
Dash of Seasoning Salt
Dash of Garlic Salt
Dash of Pepper
Dash of Italian Seasoning
Mix together w/ whisk, cover, refridgerate. Will thicken up in about 8hrs.
Mmmm Mmmm Enjoy!
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